Restaurant
- Slippery floors due to spills or inadequate cleaning.
- Hot surfaces, such as stovetops and ovens, that can cause burns.
- Improper handling of sharp objects, such as knives and slicers.
- Inadequate ventilation in the kitchen, leading to air quality issues.
- Insufficient training and knowledge of food safety and handling protocols.
- Improper lifting and carrying techniques, leading to back strains and injuries.
- Inadequate personal protective equipment (PPE), such as gloves and aprons.
- Lack of proper signage indicating potential hazards, such as wet floors or hot surfaces.
- Inadequate fire safety measures, including blocked fire exits or malfunctioning fire suppression systems.
- Insufficient storage and handling of hazardous chemicals, such as cleaning agents.
- Inadequate training on proper use and maintenance of kitchen equipment.
- Overcrowded or cluttered work areas that can impede movement and cause accidents.
- Poorly positioned or unstable equipment, such as deep fryers or grills.
- Insufficient training on handling and managing food allergies and dietary restrictions.
- Lack of proper handwashing facilities and hygiene practices.
- Inadequate pest control measures, leading to potential health hazards.
- Insufficient lighting in work areas, increasing the risk of accidents and errors.
- Improperly maintained or malfunctioning refrigeration units, impacting food safety.
- Inadequate training and protocols for handling and responding to kitchen emergencies.
- Lack of awareness and training on restaurant safety procedures and protocols.