Grocery Store
- Slippery or wet floors due to spills or inadequate cleaning.
- Unsecured or poorly stacked merchandise that can fall and cause injuries.
- Overcrowded aisles and blocked emergency exits.
- Faulty or malfunctioning shopping carts or baskets.
- Inadequate lighting in certain areas, leading to decreased visibility.
- Uneven or damaged flooring surfaces that can cause trips and falls.
- Lack of proper signage indicating aisle directions and potential hazards.
- Insufficient space or blocked pathways for shopping cart navigation.
- Unsecured or unattended cleaning carts, posing tripping hazards.
- Improperly stored or expired food items that can pose health risks.
- Inadequate signage for allergen warnings or product recalls.
- Insufficient ventilation in food preparation areas, leading to air quality issues.
- Unmarked or poorly marked step-ups or step-downs between different areas.
- Lack of hand sanitizing stations or hygiene facilities for customers.
- Unsecured or broken refrigeration units, potentially affecting food safety.
- Inadequate crowd management during peak hours or special events.
- Improperly placed or obstructed shopping cart corrals in the parking lot.
- Insufficient training or lack of knowledge about proper handling of hazardous materials.
- Unsecured shelving or displays that can tip over.
- Inadequate security measures to prevent theft or potential altercations.