Coffee Shop
- Slippery floors: Caution customers and staff to be aware of spills and ensure prompt clean-up to prevent slips and falls.
- Cluttered walkways: Identify any obstacles or clutter that may obstruct walkways and pose a tripping hazard.
- Hot beverage spills: Remind staff to handle hot beverages with care and caution customers to be mindful of hot drinks to prevent burns.
- Improper storage of cleaning chemicals: Ensure that cleaning chemicals are properly stored and labeled to prevent accidental ingestion or exposure.
- Unattended brewing equipment: Remind staff to monitor brewing equipment to prevent overflows or potential fire hazards.
- High-temperature surfaces: Caution against touching hot surfaces, such as coffee machines or grinders, to prevent burns.
- Insufficient lighting: Check for areas with inadequate lighting that may cause visibility issues and potential accidents.
- Improper use of kitchen equipment: Train staff on the safe operation of kitchen equipment, such as blenders or espresso machines, to prevent accidents.
- Slippery condiment stations: Caution customers to be careful around condiment stations and to clean up any spills promptly.
- Inadequate signage: Install clear signs indicating potential hazards, such as wet floors or hot surfaces, to inform customers and staff.
- Poorly maintained seating: Inspect chairs and tables for stability and repair or replace any wobbly or broken furniture that may cause injuries.
- Overhead hazards: Check for loose or hanging objects, such as light fixtures or signs, that may pose a falling hazard.
- Electrical cord management: Organize and secure electrical cords to prevent tripping hazards and reduce the risk of electrical accidents.
- Allergen exposure: Clearly label food items and drinks that may contain common allergens to prevent allergic reactions in customers.
- Inadequate pest control: Implement proper pest control measures to prevent the presence of pests, such as rodents or insects, which can pose health risks.
- Crowded seating areas: Organize seating areas to allow for clear paths and prevent overcrowding, ensuring safe and easy movement.
- Insufficient ventilation: Ensure that the coffee shop has proper ventilation to maintain good air quality and prevent discomfort or health issues.
- Inadequate training on cleaning protocols: Provide comprehensive training to staff on proper cleaning procedures to maintain a clean and safe environment.
- Unsecured floor mats: Check that floor mats are properly secured to prevent tripping hazards and ensure a flat walking surface.
- Cash handling safety: Train staff on proper cash handling procedures to minimize the risk of theft or injury during transactions.